• 16 oz. ground Italian sausage
• ½ cup pepperoni
• 1 jar marinara sauce
• 3 cups water
• 16 oz. box of rigatoni pasta
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

In a large dutch oven pot, brown your ground Italian sausage, drain excess fat.  Slice up ½ of your pepperoni into strips and stir into Italian sausage and cook for one to two minutes.  Add your jar of marinara sauce along with salt and pepper.  Add water and rigatoni.  Bring to boil.  Once boiling, cover your pot and reduce the heat to a simmer until pasta is cooked through and tender (about 15 minutes).  Remove your pot from the heat.  Top with mozzarella and remaining pepperoni.  Place into oven to broil on high until the cheese is melted and golden brown.

submitted by Jamie Wilson, Brownsville

​Got a recipe you'd like to submit? Send it to: [email protected]
Click here to view your weekly Cee Bee sales ad on our Facebook Page!

• 1 1/3 c. milk
• 1 package instant vanilla pudding mix
• 1 can sweetened condensed milk (14 oz.)
• 3 c. heavy cream
• 1 tsp. vanilla extract
• 1 box vanilla wafer cookies (12 oz.)
• 4 bananas, (more or less for taste) thinly sliced, 1/8" or less
• 2 tsp. sugar

DIRECTIONS

1. In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
2. In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, about 2-3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture.
3. Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding.
4. Refrigerate for at least 3 hours, or overnight.
5. Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top, just before serving.

submitted by Felicia Warren, Smiths Grove

​Got a recipe you'd like to submit? Send it to: [email protected]
Click here to view your weekly Cee Bee sales ad on our Facebook Page!

• sliced bread (any size and variety)
• sliced cheese (any variety)
• packaged, sliced pepperoni
• canned pizza or spaghetti sauce

Spread pizza sauce on one slice of bread (at least one large tablespoon) and place sauce-side up in a heated skillet on medium-high heat. Make sure skillet surface is covered abundantly with butter. Place one slice of cheese on the sauce, followed by a thick layer of pepperonis. Place another slice of cheese, topped with another slice of bread, coated with pizza sauce, (sauce down). Press down with spatula and turn sandwich over when bottom of first slice is golden brown. Sandwich is ready to eat when other side is also brown. 

Add more butter to skillet and you're ready to grill another one!

submitted by: Mongoose

​Got a recipe you'd like to submit? Send it to: [email protected]
Click here to view your weekly Cee Bee sales ad on our Facebook Page!