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Corn Casserole

3/22/2017

Corn Casserole
Ingredients:

15 oz. can cream style corn
11oz. can whole kernel corn
2 eggs1 cup sour cream
8.5 oz. package Jiffy corn muffin mix (can use other muffin mix)
½ cup butter, melted
1 cup shredded cheddar cheese

Directions:
Preheat oven to 350 degrees. Grease a 8x12 inch casserole dish. In a mixing bowl, combine cream corn, whole kernel corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish. Bake in a preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

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Irish Shepherd's Pie

3/17/2017

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1-1/4 lb. red potatoes (about 4), cut into chunks
3 large cloves garlic
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup beef broth
2 Tbsp. Ketchup
3/4 cup Light Sour Cream
1/2 cup shredded sharp Cheddar Cheese, divided

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

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St. Patrick Mint Oreo/M&M's Brookies

3/13/2017

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1 box Betty Crocker fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch Betty Crocker sugar cookie mix
Butter and egg called for on cookie mix pouch
1 1/4 cups green M&M's milk chocolate candies
12 Oreo Thins chocolate mint creme sandwich cookies, cut into fourths (about 1 cup)

1 Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
2 Make brownie batter as directed on box. Spread in pan. Bake 32 to 35 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
3 Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the Oreo pieces. Repeat with remaining cookie dough and Oreo pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.
4 Bake 23 to 28 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool at least 2 1/2 hours; remove bars from pan, and cut into 4 rows by 4 rows.

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Cheesy Bacon and Ranch Potatoes

3/3/2017

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Cheesy Bacon and Ranch Potatoes

6 slices bacon
3 pounds red potatoes, chopped
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
2 tablespoons chopped chives

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Serve immediately, garnished with chives.

Got a recipe you'd like to submit? Send it to: recipes@edmonsonvoice.com
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