Blog Archives - THE EDMONSON VOICE

Peanut Butter S'mores Skillet Dip

4/26/2024

INGREDIENTS:

HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), broken into small pieces
3 tbsp milk
1/2 cup crunchy peanut butter
22 JET-PUFFED Marshmallows, cut crosswise in half
25 HONEY MAID Honey Grahams, each broken into 4 rectangles

DIRECTIONS:

Heat broiler.
Cook chocolate and milk in medium ovenproof skillet over medium-low heat 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove skillet from heat.
Drop tablespoonfuls of peanut butter over chocolate.
Top with marshmallows, cut sides down.
Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Serve with graham rectangles.

This recipe was used with permission from Kraft Foods.

Easy Parmesan-Garlic Chicken

4/19/2024

INGREDIENTS:

1/2 cup Grated Parmesan Cheese
1 env GOOD SEASONS Italian Dressing Mix
1/2 tsp garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)

DIRECTIONS:

Heat oven to 400°F.
Mix cheese, dressing mix and garlic powder
Moisten chicken with water; coat with cheese mixture. Place in single layer in shallow baking dish.
Bake 20 to 25 min. or until chicken is done (165°F).

This recipe was used with permission fro Kraft Foods.

Dirt Cups

4/12/2024

INGREDIENTS:

1 pkg (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided
10 worm-shaped chewy fruit snacks

DIRECTIONS:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
Refrigerate 1 hour. Top with fruit snacks just before serving.

This recipe was used with permission from Kraft Foods.

Loaded Totchos

4/5/2024

INGREDIENTS:

1 pkg (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) sour cream
1/4 cup KRAFT Classic Ranch Dressing
3 tbsp chopped fresh chives, divided
1 pkg (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

DIRECTIONS:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

This recipe was used with permission from Kraft Foods.