INGREDIENTS:

1. 1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta), uncooked
   
2. 2 cups broccoli florets
3. 1 each red onion and red pepper, chopped
4. 2 cups halved cherry tomatoes
5. 1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
6. 1/2 cup KRAFT Grated Parmesan Cheese
   

DIRECTIONS:

• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
  
• Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
• Refrigerate 1 hour. Stir gently before serving; top with cheese.
  

This recipe was used with permission from Kraft Foods.

INGREDIENTS:

1. 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
   
2. 1 pkg. (15.25 oz.) chocolate creme-filled chocolate sandwich cookies, finely crushed
3. 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
4. 1 Tbsp. white decorating icing
   

DIRECTIONS:
Mix cream cheese and cookie crumbs until blended.
Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
Refrigerate 1 hour or until firm.

This recipe was used with permission from Kraft Foods.

INGREDIENTS:

1. 2 Tbsp. creamy peanut butter
   
2. 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
3. 10 vanilla creme-filled chocolate sandwich cookies, coarsely crushed, divided
4. 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
   

DIRECTIONS:

• Mix peanut butter and white chocolate in medium bowl until blended. Add half the cookie crumbs; mix well.
  
• Combine semi-sweet chocolate and remaining cookie crumbs.
• Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet. Swirl gently with knife.
• Refrigerate 1 hour or until firm. Break into small pieces to serve.
  

This recipe was used with permission from Kraft Foods.