1  8oz. package of cream cheese, softened
1  can of chili with beans
1  8oz. package of shredded sharp cheddar cheese

Spread cream cheese in 9in. pie plate.
Spread chili on top of cheese.
Sprinkle shredded cheese generously on top and bake at 350 degrees for 20-25 minutes.

Serve with corn chips or tortilla chips.

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Ingredients
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

​Directions:
On Christmas Eve, while singing Christmas carols, evenly position two racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line two baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches. Also, make sure you sing "Rudolph, the Red-Nosed Reindeer.")

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. While singing "Silent Night," stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans while singing "Let It Snow." Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Will make about 30 cookies. (Santa will eat 10-12 and take several for the elves). Transfer hot cookies with a spatula to a rack to cool then place on a plate and position where Santa is sure to see them, and leave a cold glass of milk. Sing "Here Comes Santa Claus," and go to sleep! Merry Christmas!

Submitted by Mrs. Claus

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"Egg Nog" White Chocolate Bark

• 4-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (18 oz.), chopped
• 1 can (6 oz.) PLANTERS Pistachio Lovers Mix
• 1/2 cup dried cranberries
• 1/2 tsp. vanilla
• 1/4 tsp. ground nutmeg

 

• Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
• Stir in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
• Refrigerate 4 hours or until firm. Break into pieces, makes 18 servings.

submitted by Kristin Hawks, Brownsville

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Red Pepper Asiago Appetizer Bites 

1 cup water 
1/2 cup butter 
1 cup all-purpose flour 
1/2 tsp garlic salt 
4 large eggs 
1 cup finely shredded Asiago or Parmesan Cheese 
1/2 cup finely chopped red bell pepper 
2 tbsp finely chopped fresh basil 

Heat oven to 400 degrees.  Line baking sheets with parchment paper.  Set aside. 

Place water and butter in heavy 2 quart saucepan.  Cook over medium heat 6 to 8 minutes or until mixture comes to a full boil. 

Reduce heat to low.  Stir in flour and garlic salt, vigorously, until mixture leaves sides of pan and forms a ball.  Remove from heat. 

Add 1 egg at a time, beating well after each addition, until mixture is smooth.  Stir in cheese, bell pepper and basil. 

Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets.  Bake 18 to 22 minutes or until golden brown.  Serve warm.

YIELDS:  72 bites ​

submitted by: Lisa Michaels, Smiths Grove

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