Blog Archives - THE EDMONSON VOICE

Flag Cake

5/27/2022

INGREDIENTS:

4 cups fresh strawberries
1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

DIRECTIONS:

Slice 1 cup strawberries; halve remaining strawberries.
Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Used with permission from Kraft Foods

Cheesy Pigs in a Blanket with Come-Back Sauce

5/20/2022

INGREDIENTS:

1 pkg. (8 oz.) refrigerated crescent dinner rolls
1/4 cup A.1. Original Sauce
2 KRAFT Singles, quartered
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1 egg, beaten
1 tsp. poppy seed
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup KRAFT Real Mayo
4 tsp. GREY POUPON Dijon Mustard
1-1/2 tsp. HEINZ Yellow Mustard

DIRECTIONS:

Heat oven to 350ºF.
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
Serve franks with sauce.

KITCHEN TIPS:

Enjoy your favorite foods on occasion, but keep portion size in mind.
Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.
Prepare sauce as directed. Refrigerate up to 24 hours before serving.

Used with permission from Kraft Foods

Cowboy Quesadillas

5/13/2022

INGREDIENTS:

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
4 cups shredded cooked chicken breasts
4 green onions, cut into thin slices
6 flour tortillas (10 inch)

DIRECTIONS:

Combine VELVEETA and ROTEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
Cut into wedges to serve.

KITCHEN TIPS:

Prepare using 2% Milk VELVEETA.
Serve topped with chopped fresh tomatoes.

Used with permission from Kraft Foods

Berrylicious Strawberry Smoothie

5/6/2022

INGREDIENTS:

1 container (6 oz.) strawberry low-fat yogurt
1 stick (0.27 oz.) KOOL-AID Singles Cherry Flavor Drink Mix
6 strawberries
1 cup ice cubes

DIRECTIONS:

Blend all ingredients except ice in blender until smooth.
Add ice; blend on high speed until thickened.
Serve immediately.

Recipe used with permission from Kraft Foods