Flag Cake

INGREDIENTS:

1. 4 cups fresh strawberries
2. 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
3. 1-1/3 cups blueberries, divided
4. 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

DIRECTIONS:

• Slice 1 cup strawberries; halve remaining strawberries.
• Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
• Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Used with permission from Kraft Foods