THE EDMONSON VOICE
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs

Christmas Morning White Hot Chocolate

12/18/2019

0 Comments

 
Picture
Ingredients
  • 3 cups milk
  • 1 cup half and half or heavy cream
  • 8 ounces good quality white chocolate chips
  • 1 1/2 teaspoons vanilla
  • pinch of salt
  • whipped cream marshmallows, sprinkles (optional, for serving)
Directions
  1. Add all ingredients to a medium pot over medium heat. Heat, whisking frequently, until the chocolate chips have melted and the hot chocolate is smooth. Do not allow the hot chocolate to boil. Serve warm with whipped cream, marshmallows and Christmas sprinkles.
Picture
0 Comments

Peppermint Bark Fudge

12/11/2019

0 Comments

 
Picture
Ingredients
  • 1  14 oz can sweetened condensed milk (396g)
  • 1  cup dark chocolate chips (175g)
  • 1  cup premium white chocolate chips (175g)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract optional
  • 1/3 cup crushed candy canes divided. About 5 regular-sized candy canes, crushed (75g)

​Directions
  • Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil.  Set aside.
  • Divide condensed milk equally into two separate small/medium saucepans (just over 1/2 cup in each pan).  
  • Add dark chocolate chips to one pan and white chocolate chips to the other.
  • Melt chocolate chips over medium heat, stirring constantly until completely melted.  
  • Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract.  Immediately spread evenly into prepared pan.
  • Once white chocolate has melted, remove from heat and stir in mint extract, if using.  Stir in 1/4 cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.
  • Immediately sprinkle with remaining crushed peppermint pieces.
  • Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).  ​
Picture
0 Comments

Candy Cane Cookies

12/5/2019

0 Comments

 
Picture
​Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup shortening
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup crushed candy canes
  • 1 cup white chocolate chips plus more for dotting on the tops

​Directions
  1. Preheat the oven to 350F degrees and line cookie sheets with parchment paper.
  2. In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
  3. Add in the vanilla extract & peppermint extract, then mix in the eggs 1 at a time.
  4. Turn the mixer down to low speed and mix in the flour, baking soda & salt. If the dough sticks to your fingers when you squeeze it between them - add in a little more flour 1 tablespoon at a time.
  5. Mix in the crushed candy canes & white chocolate chips.
  6. Form the dough into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on the lined cookie sheets.
  7. Bake for 8-10 minutes, or until the tops look just set. Remove from the oven and place a few white chocolate chips on the top of each cookie (optional).
  8. Cool on the cookie sheet for 10 minutes, then continue cooling on a wire rack.
Picture
0 Comments
    Picture
    Owners Jeff and Cindy Rich
    Sign in each visit and get $5 off your purchase of $50 or more after 5 visits! Be sure and also take advantage of our text alerts!
    Picture
    Picture

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016

CLICK HERE FOR MORE INFO
HOME
NEWS 
COMMUNITY


OBITS
FEATURES
WEATHER
​​
WILDCATS LIVE
​
SPORTS
CONTACT
copyright 2014-2023 The Edmonson Voice.
Call or text: 270-597-6550 ​editor@edmonsonvoice.com
PO BOX 94
BROWNSVILLE, KY 42210
CLICK HERE FOR DEADLINE INFO
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs