Meat Lover's Pizza Tater Tots Nachos

INGREDIENTS:

1. 1 pkg. (32 oz.) ORE-IDA TATER TOTS
   
2. 1/2 cup chopped green peppers
3. 1/2 cup chopped onions
4. 1/4 lb. Italian sausage, cooked, crumbled
5. 24 slices OSCAR MAYER Pepperoni, cut in half
6. 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/4 cup)
7. 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
8. 1/2 cup sour cream
9. 1-1/2 cups KRAFT Shredded Mozzarella Cheese
   

DIRECTIONS:

• Heat oven to 425ºF.
  
• Bake TATER TOTS as directed on package.
• Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
• Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
• Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.
  

This recipe was used with permission from Kraft Foods.