In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place 1/3 of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish. Layer 1/2 of the remaining strawberries and blueberries over cream mixture. Top with another 1/3 of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top. A refreshing and patriotic dessert when chilled. Makes around 18 servings.
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Combine all ingredients in a bowl. Let stand 20 minutes for flavors to combine, then toss and serve. Refrigerate to chill or eat at room temperature.
Owners Jeff and Cindy Rich
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