Blog Archives - THE EDMONSON VOICE

Wave Your Flag Cake

5/24/2024

INGREDIENTS:

4 cups fresh strawberries, divided
1-1/2 cups boiling water
2 pkg (3 oz. each) JELL-O Gelatin, any red flavor
- ice cubes
1 cup cold water
1 pkg (11 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

DIRECTIONS:

Slice 1 cup strawberries; cut remaining strawberries in half.
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

This recipe was used with permission from Kraft Foods.

Pimento Smash Burger

5/17/2024

INGREDIENTS:

1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Real Mayo
1 tbsp finely chopped pimentos
1 lb lean ground beef
4 (4 inch) hamburger buns
8 CLAUSSEN Kosher Dill Burger Slices

DIRECTIONS:

MIX cheese, mayo and pimentos until blended; set aside.
HEAT large heavy skillet or griddle over medium-high heat. Meanwhile, roll meat into 8 balls.
ADD half the meat to hot skillet; flatten each ball with back of spatula into 4-inch patty. Cook 3 min.; turn patties. Spread tops of patties evenly with half the cheese mixture, adding about 1 Tbsp. cheese mixture to each patty. Cook additional 3 min. or until burgers are done. Remove cooked burgers from skillet; cover to keep warm.
REPEAT with remaining meat and cheese mixture.
PLACE 4 topped burgers in single layer on plate; cover with remaining burgers, topped sides up.
PLACE buns, cut sides down, in hot skillet. Cook 30 sec. to 1 min. or until lightly toasted. Transfer buns to plate. Fill buns with stacked burgers and pickles to make 4 sandwiches.

This recipe was used with permission from Kraft Foods.

Fluffy Pudding Frosting

5/10/2024

INGREDIENTS:

1 pkg (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

DIRECTIONS:

Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
Stir in COOL WHIP.

This recipe was used with permission from Kraft Foods.

Philly Cheesesteak Sandwich

5/3/2024

INGREDIENTS:

1 tbsp oil
1 green pepper, cut into strips
1 small onion, chopped
1 lb boneless beef round steak, cut into thin slices
1 tbsp LEA & PERRINS Worcestershire Sauce
4 French bread rolls (4 inch), partially split, toasted
4 American Cheese Slices

DIRECTIONS:

Heat oven to 400°F.
Heat oil in large skillet over medium-high heat. Add vegetables; cook and stir 4 to 5 min. or until crisp-tender. Spoon vegetables into bowl; cover to keep warm.
Add meat to skillet; cook 1 to 2 min. or until evenly browned, stirring frequently. Add Worcestershire sauce and cooked vegetables; stir. Cook and stir 3 to 4 min. or until meat is done.
Fill rolls with meat mixture and Singles; place on baking sheet.
Bake 30 sec. to 1 min. or until Singles are melted.

This recipe was used with permission from Kraft Foods.