INGREDIENTS:

• 20 small mini pretzels
• 20 chocolate covered caramel candies

• 20 pecan halves

DIRECTIONS:

1. Preheat oven to 300 degrees F (150 degrees C).
2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

We're not sure if you can find all of the ingredients listed below at our neighborhood Cee Bee Food Store, but we still trust you'll enjoy the following Thanksgiving turkey recipes from kindergarten students at Kyrock and South Edmonson Elementary Schools. Enjoy!

​Mrs. Jodi Johnson’s Kindergarten Recipes (KYROCK)
 
*Jon Brooks- I will buy a turkey from Wal-Mart—a fat one.  I don’t know what hour to cook it, but it will be brown.  Put on a plate.  Take parts out of it.  Leave bones on plate.  Eat with family.   

*Jake Lile- I would pick to kill it instead of buying at a store.  I would shoot it behind the shoulder—like I do with deer.  I will call for help from my papaw & cousins. Turkey can ride on back of Ranger.  Gut it & I will cook it by myself.  I will cook it 10 minutes at my mamaw’s.  Get other food ready.  I am going to ask my cousins, Gracie (since she is my sister, of course), mom, dad, mamaw, papaw, Gran, to eat with me.

*Madalyn Long- I usually buy a turkey at a store.  This year I will get a big one.  I will clean it at home.  I put it in oven.  I usually cook them for two minutes.  It will be done when it looks brown.  We usually put lettuce stuff around turkey.  Then eat.

*Camlyn Sowders- I would hunt a turkey in the woods.  I would shoot a little one.  They are easier to carry out.  I would put it in a bag to get it out of the woods.  I will cook it with my mom.  I would think you cook it a long time, but maybe not long- since I shot a little bird.  It will look like a turkey, but a cooked one, when done.
 
Mrs. Nora’s Kindergarten Turkey Recipes (KYROCK)
 
Allie Tomes
You get the turkey at the store.  Then you cook it in the stove.  You have to put seasons on it (hot seasons and a little spices), and then it’s done!

Carsen Williams
You go out in the woods and shoot it.  Then you cook it in the oven.  Then you eat it.

Makenna Browning
To cook a turkey you would buy it at Meijer.  Then you bake it in the oven for 6 minutes.  You put pepper on it and that’s pretty much it. 

Jones Young
You buy a turkey at Wal-Mart.  You cook it inside the oven.  You cook it for 10 minutes and it’s done.

Mrs. Ali’s Turkey Recipes (KYROCK)

Abigail Poteet
You go in the woods.  My Papaw goes in the woods and kills it.  Mamaw cooks the turkey.  She cooks it in the hot oven.  She has to put seasoning on it.  Then it’s done and you eat it. 

Bentley Self
My dad usually buys a turkey at Wal-Mart.  Then he brings it home and cooks it—usually in the oven.  The oven is very hot, but that might burn the turkey so just put it on normal.  You have to put spices on it, but I like my turkey with A-1.  

Sophie Dunham
Well first of all, if I would get a turkey I would just go kill one cause’ that’s how me and my family roll--because we are hunters.  I really don’t know how to cook it but well, it’s really simple.  Well, I think that you would need to cook it in the oven.  You pluck the feathers off, and just cook it. 

Benton Mercer
You get the turkey from the farmer.  When you get home you cook it in the kitchen.  You put it in the oven for 10 hours.  Then you eat it.  

Mrs. Summer Rich's Kindergarten class (SEES)

"Get a turkey from Druggins Farm. Stuff it with love. Rub spice on top of it. Cook it in a pot at 4 degrees for 50 hours. Serves 4 people."
-Corben Miceli

"Get a turkey from Kroger. Stuff it with seasoning chicken and grapes. Rub cheese and pepperoni on top of it. Cook it in the deep fryer at 100 degrees for 10 seconds. Serves 4 people, Mammy, Mommy, Papaw, Nanna, and me."
-Jayden Spradlin

"Get a turkey from the Cee Bee. Stuff it with salt, chicken, steak, and broccoli. Rub butter and cheese on top of it. Cook it in the microwave at 15 degrees for 16 weeks. Serves 10 people." 
-Kaden Johnson

"Get a turkey from the woods. Stuff it with chocolate, ice cream, sausage, pizza, pancakes, lettuce, tomatoes, and cake. Rub pizza, pancakes, and brownies on top of it. Cook it in the oven at 40 degrees for 60 hours. Serves 70 people."
-Annalee Vincent

"Get a turkey from Wal-Mart. Stuff it with cotton balls, leaves, and feathers. Rub pepper on top of it. Cook it in the oven at 5 degrees for 6 minutes. Serves A LOT."
-Peyton Cannon

"Get a turkey from the Dollar Store. Stuff it with cookies, sprinkles, chips, and donuts. Rub chicken grease on top of it. Cook it in a pan at 2 degrees for 21 hours. Serves 4 people." 
-Ashley Hazelwood

Happy Thanksgiving from Jeff, Cindy, and all the hard-working staff at your friendly Cee Bee Food Store!

Ingredients:

• 2 cups Bisquick
• 1 lb sausage
• ½ cup cold water
• ½ cup shredded cheddar cheese

 
Directions:
​Preheat oven to 350 degrees.  Cook sausage and drain excess grease.  In large mixing bowl, combine all ingredients.  Roll into 1 inch balls and place on cookie sheet approximately 1 inch apart.  Bake 15 to 20 minutes and serve warm.

​Mexican Corn Bread

• 1 cup yellow cornmeal
• ½ tsp salt
• 2 eggs
• 16.5 ounce can cream style corn
• 4 ounce can jalapeno peppers, chopped (optional)
• ½ tsp baking soda
• ¾ cup buttermilk
• 1/3 cup bacon drippings
• ½ lb shredded cheddar cheese

 
Preheat oven to 400 degrees.  Mix cornmeal, baking soda, salt, buttermilk, eggs, bacon drippings and corn together.  Pour ½ of mixture into greased 10 inch heavy skillet.  Sprinkle cheese & peppers over mixture.  Top with remaining batter, being careful to seal the edges with batter.  Bake for 30 to 40 minutes.

Pumpkin Bread

• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1-1/2 sticks (3/4 cup) unsalted butter, softened
• 2 cups sugar
• 2 large eggs
• 1 15-oz can 100% pure pumpkin 

Note:  Makes 2 loaves

Instructions

1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour and mix on low speed until combined.
5. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.