THE EDMONSON VOICE
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs

Fall Apple Dumplings

9/24/2020

0 Comments

 
Picture
Ingredients
  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 ½ cups white sugar 
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew 
​Directions
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Picture
0 Comments

Campfire S'mores Dip

9/18/2020

0 Comments

 
Picture
Ingredients
  • 1 c. mini marshmallows
  • 1 c. semisweet chocolate chips
  • 1 c. strawberries, hulled and quartered
  • Graham crackers, for serving
​
Directions
  1. Heat grill to medium-low. Tear off two 12-inch squares of foil. 
  2. Layer marshmallows, chocolate chips, then strawberries in an even layer about 4 inches wide in center of one piece of foil. Place second sheet of foil on top and fold sides over 4 times to seal tightly. 
  3. Place covered pack on campfire grill or in skillet over fire, 4 minutes. Immediately cut open and serve with graham crackers for dipping.

​*This recipe and photo appears courtesy of Dragon Fire Grills.
Picture
0 Comments

Friday Night Football Cupcakes

9/11/2020

0 Comments

 
Picture
Photo: yourcupofcake.com
​Ingredients
​CHOCOLATE CAKE:
  • 1 Box Devil's Food Cake Mix
  • 3 eggs
  • 1/2 C. oil
  • 1 C. milk
FROSTINGS:
  • 1 C. butter room temperature
  • 2 tsp. vanilla extract
  • 1 1/2-2 C. powdered sugar
  • 2 Tbsp. milk
  • 1/3 C. unsweetened cocoa powder
Instructions
  1. Preheat oven to 350 degrees and line pan with cupcake liners. Green for a grass field look is used here, but you can use your team colors.
  2. Combine cake mix, eggs, oil and milk and stir until smooth.
  3. Fill cupcake liners 3/4 full and bake for 15-20 minutes.
  4. Let cool.
  5. FROSTINGS: Beat butter, vanilla extract and powdered sugar until smooth. Remove about 1/4 cup to keep as your "white" frosting for the football threads. Continue to add milk and cocoa powder for your "brown" football frosting.
  6. Pipe frosting onto cupcakes like photo.

This recipe first appeared on yourcupofcake.com.
Picture
0 Comments

Labor Day Banana Cheesecake

9/3/2020

0 Comments

 
Picture
​Ingredients
  • 1 1/2 cups finely crushed vanilla wafers
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • 17 vanilla wafers
  • 2 large ripe bananas, diced
  • 1 tablespoon lemon juice
  • 2 tablespoons light brown sugar
  • 3 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup coarsely crushed vanilla wafers
  • Garnishes: sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice

​Step 1
Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9-inch springform pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).

Step 2
Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved.

Step 3
Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.

Step 4
Bake at 350° for 45 to 55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed wafers. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours.

courtesy of myrecipes.com

Picture
0 Comments
    Picture
    Owners Jeff and Cindy Rich
    Sign in each visit and get $5 off your purchase of $50 or more after 5 visits! Be sure and also take advantage of our text alerts!
    Picture
    Picture

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016

CLICK HERE FOR MORE INFO
HOME
NEWS 
COMMUNITY


OBITS
FEATURES
WEATHER
​​
WILDCATS LIVE
​
SPORTS
CONTACT
copyright 2014-2023 The Edmonson Voice.
Call or text: 270-597-6550 ​editor@edmonsonvoice.com
PO BOX 94
BROWNSVILLE, KY 42210
CLICK HERE FOR DEADLINE INFO
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs