Campfire S'mores Dip

Ingredients

• 1 c. mini marshmallows
• 1 c. semisweet chocolate chips
• 1 c. strawberries, hulled and quartered
• Graham crackers, for serving

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Directions

1. Heat grill to medium-low. Tear off two 12-inch squares of foil. 
2. Layer marshmallows, chocolate chips, then strawberries in an even layer about 4 inches wide in center of one piece of foil. Place second sheet of foil on top and fold sides over 4 times to seal tightly. 
3. Place covered pack on campfire grill or in skillet over fire, 4 minutes. Immediately cut open and serve with graham crackers for dipping.

​*This recipe and photo appears courtesy of Dragon Fire Grills.