Blog Archives - THE EDMONSON VOICE

Chocolate Ketchup Pumpkin Spice Marshmallow Cheese

10/28/2022

Ingredients

one bar of chocolate
1/4 cup of ketchup
1/2 cup of cream cheese
1 cup of marshmallow spread
1/2 can of canned pumpkin
1/2 tsp pumpkin pie spice
1 cup of sugar

Directions

Add all ingredients into a bowl
You've been tricked! Please don't try this recipe! Happy Halloween from the Edmonson Voice and our Recipe Of The Week sponsor, Cee Bee Food Store!

Bats & Bones Halloween Brownies Pizza

10/21/2022

INGREDIENTS:

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
yellow and red food coloring (15 drops yellow, 3 drops red)
2 cups thawed COOL WHIP Whipped Topping
12 fun-size candy bars (1/2 oz. each), chopped (about 1 cup)
2 Tbsp. Halloween sprinkles

DIRECTIONS:

Heat oven to 350ºF.
Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
Add food colorings to COOL WHIP; stir gently until blended. Spread over brownie; top with remaining ingredients.
Cut into wedges.

This recipe was used with permission from Kraft Foods.

Frozen Chocolate Mousse Squares

10/14/2022

INGREDIENTS:

12 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup butter or margarine, melted
1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 cup thawed COOL WHIP Whipped Topping

DIRECTIONS:

Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.
Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.
Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

This recipe was used with permission from Kraft Foods

Creamy Bacon Crescents

10/7/2022

INGREDIENTS:

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

DIRECTIONS:

Heat oven to 375ºF.
Mix cream cheese spread and bacon until blended.
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

KITCHEN TIPS:

Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls.
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread, and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.

This recipe was used with permission from Kraft Foods.