​Peach Lemonade
4 cups water, divided
2 medium peaches, chopped 
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced

In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.

In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices.  Serve over ice, garnish with fresh mint and peach slices. Yield: 5 servings.

Ingredients:

• ​1 (21.5 ounce) package brownie mix
• 6 graham crackers
• 1 1/2 cups miniature marshmallows
• 8 (1.5 ounce) bars milk chocolate, coarsely chopped

Directions:
​Preheat oven to 350 degrees.  Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.  In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside. 

​Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more mixture evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.