 Peach Lemonade 4 cups water, divided 2 medium peaches, chopped 1 cup sugar 3/4 cup lemon juice 1 medium lemon, sliced In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins. In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices. Serve over ice, garnish with fresh mint and peach slices. Yield: 5 servings. 
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Directions: Preheat oven to 350 degrees. Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan. In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside. Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more mixture evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.  |
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