Blog Archives - THE EDMONSON VOICE

Baked Ham & Turkey Bagel Sandwiches

2/27/2020

Ingredients

6 Everything Bagels, split
1 lb of black forest ham, sliced
1 lb of roasted turkey, sliced
12 slices of Swiss cheese
8 tbsp of butter, melted
1 tbsp of Dijon mustard

Directions

Preheat oven to 350°. and split the Everything Bagels and line the bottom halves in a 9x13 baking dish.
Place Swiss cheese, ham, turkey and a second slice of cheese on bagel bottoms and add the bagel tops.
In a small bowl, whisk together melted butter and Dijon then drizzle over the Bagel tops. Cover with aluminum foil and bake for 20-30 minutes until warm throughout and the cheese is melted.

Shrimp Lo Mien

2/20/2020

Ingredients

1/2 pack 7 oz McCormick Simply Asia Chinese Style Lo Mein Noodles (or 3 1/2 oz.)
2 tablespoons cooking oil
3 cloves garlic
8 oz shrimp
6 oz bok choy, sliced
8 oz red bell pepper, sliced
white sesame seeds

Sauce:

1 1/2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1/2 cup chicken broth
1 teaspoon sesame oil

Directions

Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well.
Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Top the lo mein with the white sesame, serve hot.

Valentine's Day Chicken Parmigiana

2/14/2020

Ingredients:

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
¾ (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Directions:

Step 1 Preheat oven to 350 degrees. Lightly grease a medium baking sheet.
Step 2 Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Step 3 Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Serve with your favorite pasta, fresh or sauteed vegetables, or salad.

Mexican Zucchini and Beef

2/6/2020

Ingredients

2 medium zucchini sliced and quartered
1 1/2 pounds ground beef
2 cloves garlic minced
10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes

Directions

Brown ground beef with minced garlic, salt, and pepper.
Cook over medium heat until meat is browned.
Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

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