THE EDMONSON VOICE
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs

Baked Ham & Turkey Bagel Sandwiches

2/27/2020

0 Comments

 
Picture
Ingredients
  • 6 Everything Bagels, split
  • 1 lb of black forest ham, sliced
  • 1 lb of roasted turkey, sliced
  • 12 slices of Swiss cheese
  • 8 tbsp of butter, melted
  • 1 tbsp of Dijon mustard
​Directions
  1. Preheat oven to 350°. and split the Everything Bagels and line the bottom halves in a 9x13 baking dish.
  2. Place Swiss cheese, ham, turkey and a second slice of cheese on bagel bottoms and add the bagel tops.
  3. In a small bowl, whisk together melted butter and Dijon then drizzle over the Bagel tops. Cover with aluminum foil and bake for 20-30 minutes until warm throughout and the cheese is melted.
Picture
0 Comments

Shrimp Lo Mien

2/20/2020

0 Comments

 
Picture
​Ingredients
  •  1/2 pack 7 oz McCormick Simply Asia Chinese Style Lo Mein Noodles (or 3 1/2 oz.)
  •  2 tablespoons cooking oil
  •  3 cloves garlic
  •  8 oz shrimp
  •  6 oz bok choy, sliced
  •  8 oz red bell pepper, sliced
  •  white sesame seeds

Sauce:
  •  1 1/2 tablespoons oyster sauce
  •  2 tablespoons soy sauce
  •  1 teaspoon dark soy sauce
  •  1/2 cup chicken broth
  •  1 teaspoon sesame oil
​Directions
  1. Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
  2. Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
  3. Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well.
  4. Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Top the lo mein with the white sesame, serve hot.
Picture
0 Comments

Valentine's Day Chicken Parmigiana

2/14/2020

0 Comments

 
Picture
​Ingredients:
  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • ¾ (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Directions:
  • Step 1 Preheat oven to 350 degrees. Lightly grease a medium baking sheet.
  • Step 2 Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  • Step 3 Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
  • Serve with your favorite pasta, fresh or sauteed vegetables, or salad.
Picture
0 Comments

Mexican Zucchini and Beef

2/6/2020

0 Comments

 
Picture
Ingredients
  • 2 medium zucchini sliced and quartered
  • 1 1/2 pounds ground beef
  • 2 cloves garlic minced
  • 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
Directions
  1. Brown ground beef with minced garlic, salt, and pepper.
  2. Cook over medium heat until meat is browned.
  3. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
  4. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
Picture
0 Comments
    Picture
    Owners Jeff and Cindy Rich
    Sign in each visit and get $5 off your purchase of $50 or more after 5 visits! Be sure and also take advantage of our text alerts!
    Picture
    Picture

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016

CLICK HERE FOR MORE INFO
HOME
NEWS 
COMMUNITY


OBITS
FEATURES
WEATHER
​​
WILDCATS LIVE
​
SPORTS
CONTACT
copyright 2014-2023 The Edmonson Voice.
Call or text: 270-597-6550 ​editor@edmonsonvoice.com
PO BOX 94
BROWNSVILLE, KY 42210
CLICK HERE FOR DEADLINE INFO
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs