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Mexican Beef & Rice Casserole

1/14/2022

INGREDIENTS:
1 lb. extra-lean ground beef
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup long-grain white rice, uncooked
1 cup frozen mixed vegetables (carrots, corn, peas)
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup fat-free reduced-sodium chicken broth

DIRECTIONS:

Heat oven to 375ºF.
Brown meat in large nonstick skillet; drain. Return meat to skillet.
Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

1/7/2022

Happy New Year From Your Friends at Cee Bee Food Store!

INGREDIENTS:

DIRECTIONS:

Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.

KITCHEN TIPS:

Special Extra--Chop 1/2 cup loosely packed fresh basil; sprinkle over cooked ziti just before serving.
Mindful Eating--Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes