Mexican Corn Bread
Preheat oven to 400 degrees. Mix cornmeal, baking soda, salt, buttermilk, eggs, bacon drippings and corn together. Pour ½ of mixture into greased 10 inch heavy skillet. Sprinkle cheese & peppers over mixture. Top with remaining batter, being careful to seal the edges with batter. Bake for 30 to 40 minutes.
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