Cowboy Quesadillas

INGREDIENTS:

1. 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2. 1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
3. 4 cups shredded cooked chicken breasts
4. 4 green onions, cut into thin slices
5. 6 flour tortillas (10 inch)

DIRECTIONS:

• Combine VELVEETA and ROTEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
• Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
• Cut into wedges to serve.

KITCHEN TIPS:

• Prepare using 2% Milk VELVEETA.
• Serve topped with chopped fresh tomatoes.

Used with permission from Kraft Foods