Cheesy Pigs in a Blanket with Come-Back Sauce

INGREDIENTS:

1. 1 pkg. (8 oz.) refrigerated crescent dinner rolls
   
2. 1/4 cup A.1. Original Sauce
3. 2 KRAFT Singles, quartered
4. 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
5. 1 egg, beaten
6. 1 tsp. poppy seed
7. 1/4 cup BULL'S-EYE Original Barbecue Sauce
8. 1/4 cup KRAFT Real Mayo
9. 4 tsp. GREY POUPON Dijon Mustard
10. 1-1/2 tsp. HEINZ Yellow Mustard
    

DIRECTIONS:

• Heat oven to 350ºF.
  
• Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
• Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
• Serve franks with sauce.
  

KITCHEN TIPS:

• Enjoy your favorite foods on occasion, but keep portion size in mind.
  
• Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.
• Prepare sauce as directed. Refrigerate up to 24 hours before serving.
  

Used with permission from Kraft Foods