"Egg Nog" White Chocolate Bark

"Egg Nog" White Chocolate Bark

• 4-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (18 oz.), chopped
• 1 can (6 oz.) PLANTERS Pistachio Lovers Mix
• 1/2 cup dried cranberries
• 1/2 tsp. vanilla
• 1/4 tsp. ground nutmeg

 

• Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
• Stir in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
• Refrigerate 4 hours or until firm. Break into pieces, makes 18 servings.

submitted by Kristin Hawks, Brownsville

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