Red Pepper Asiago Appetizer Bites

Red Pepper Asiago Appetizer Bites 

1 cup water 
1/2 cup butter 
1 cup all-purpose flour 
1/2 tsp garlic salt 
4 large eggs 
1 cup finely shredded Asiago or Parmesan Cheese 
1/2 cup finely chopped red bell pepper 
2 tbsp finely chopped fresh basil 

Heat oven to 400 degrees.  Line baking sheets with parchment paper.  Set aside. 

Place water and butter in heavy 2 quart saucepan.  Cook over medium heat 6 to 8 minutes or until mixture comes to a full boil. 

Reduce heat to low.  Stir in flour and garlic salt, vigorously, until mixture leaves sides of pan and forms a ball.  Remove from heat. 

Add 1 egg at a time, beating well after each addition, until mixture is smooth.  Stir in cheese, bell pepper and basil. 

Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets.  Bake 18 to 22 minutes or until golden brown.  Serve warm.

YIELDS:  72 bites ​

submitted by: Lisa Michaels, Smiths Grove

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