Football Shaped Cookie Balls

INGREDIENTS:

1. 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
   
2. 1 pkg. (15.25 oz.) chocolate creme-filled chocolate sandwich cookies, finely crushed
3. 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
4. 1 Tbsp. white decorating icing
   

DIRECTIONS:
Mix cream cheese and cookie crumbs until blended.
Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
Refrigerate 1 hour or until firm.

This recipe was used with permission from Kraft Foods.