Chocolate Cookie Bark

INGREDIENTS:

1. 2 Tbsp. creamy peanut butter
   
2. 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
3. 10 vanilla creme-filled chocolate sandwich cookies, coarsely crushed, divided
4. 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
   

DIRECTIONS:

• Mix peanut butter and white chocolate in medium bowl until blended. Add half the cookie crumbs; mix well.
  
• Combine semi-sweet chocolate and remaining cookie crumbs.
• Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet. Swirl gently with knife.
• Refrigerate 1 hour or until firm. Break into small pieces to serve.
  

This recipe was used with permission from Kraft Foods.