Peanut Butter S'mores Skillet Dip

INGREDIENTS:

1. HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), broken into small pieces
   
2. 3 tbsp milk
3. 1/2 cup crunchy peanut butter
4. 22  JET-PUFFED Marshmallows, cut crosswise in half
5. 25  HONEY MAID Honey Grahams, each broken into 4 rectangles

DIRECTIONS:

• Heat broiler.
  
• Cook chocolate and milk in medium ovenproof skillet over medium-low heat 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove skillet from heat.
• Drop tablespoonfuls of peanut butter over chocolate.
• Top with marshmallows, cut sides down.
• Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
• Serve with graham rectangles.
  

This recipe was used with permission from Kraft Foods.