Loaded Totchos

INGREDIENTS:

1. 1 pkg (32 oz.) ORE-IDA TATER TOTS
   
2. 1 container (8 oz.) sour cream
3. 1/4 cup KRAFT Classic Ranch Dressing
4. 3 tbsp chopped fresh chives, divided
5. 1 pkg (8 oz.) KRAFT Shredded Cheddar Cheese
6. 4 slices OSCAR MAYER Bacon, cooked, crumbled

DIRECTIONS:

• Heat oven to 425ºF.
  
• Bake TATER TOTS as directed on package.
• Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
• Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
  

This recipe was used with permission from Kraft Foods.