Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.
Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.
Everything is better when cooked on a stick! Heat grill to medium heat. Wrap pickle pieces with cream cheese-topped bacon as directed. Thread 4 pickle pieces onto each of 6 skewers. Grill 4 to 6 min. on each side or until bacon is crisp.
Practice mindfulness and savor the flavor of each bite of these spicy appetizers.
Serve with KRAFT Classic Ranch Dressing for dipping.