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Melting Snowmen Cookie Balls

12/10/2021

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INGREDIENTS: 
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 24 peanut butter sandwich cookies, finely crushed (about 3 cups) 
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 48 mini vanilla creme-filled chocolate sandwich cookies
  • 2 Tbsp. decorating icing

DIRECTIONS:
  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
  3. Refrigerate 1 hour or until firm. Keep refrigerated.

KITCHEN TIPS:
  1. These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
  2.  To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
  3. Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini vanilla creme-filled chocolate sandwich cookies and decorating icing.

Used with permission from Kraft Foods
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  • Home
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    • VOICE Calendar >
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