No-Bake Holly Cookies

INGREDIENTS:

1. 1/3 cup butter or margarine
   
2. 30 JET-PUFFED Marshmallows
3. 1-1/2 tsp green food coloring
4. 3 cups corn flakes
5. 2 tbsp small hot cinnamon candies

DIRECTIONS:

• Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
  
• Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
• Let stand 30 min. or until firm.
  

This recipe was used with permission from Kraft Foods.