Say-It-With-Me Sauteed Sirloin Tips

​"We're going to sautee this. We're going to sautee this, together. Say it with me."

​Ingredients

• 3 lb sirloin steak cut into 1-inch pieces
• 1/4 cup Teriyaki or Soy sauce
• 1/4 cup packed light brown sugar
• 3 Tbsp olive oil plus additional for cooking
• 2 Tbsp chopped Italian parsley or cilantro
• 3 clove garlic minced
• 1 tsp red pepper flakes
• 2 tsp steak seasoning divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
• 1 red bell pepper seeded and sliced
• 1 green bell pepper seeded and sliced
• 1 large sweet onion cut into thin wedges
• Black pepper to taste

Instructions

• Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
• Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
• To prepare, remove the sirloin tips from the marinade. Discard the marinade.
• Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
• Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
• Add the sirloin beef tips back to the pan. Stir until heated through then serve.

*this recipe is from Melissa's Southern Style Kitchen