Slow Cooker Chicken Parmesan

Ingredients

• 2 boneless skinless chicken breasts
• 1 can crushed tomatoes (28 oz)
• 1/4 cup water
• 1 Tbsp dried basil
• 1 tsp minced garlic
• 1/4 tsp black pepper
• 1/4 tsp salt
• 12 oz. uncooked pasta
• 2 cup shredded mozzarella cheese
• 2 Tbsp olive oil
• 1/2 cup breadcrumbs

Directions

• Place chicken, spices, garlic, crushed tomatoes, and water in the slow cooker.
• Cook on high for 4 hours, medium for 6, or low for 8.
• Shred chicken.
• Add pasta and mix in well so that the pasta is covered in the liquid.
• Cover and cook for another 20 minutes.
• Add the cheese on top and close the lid and let it melt (this should take another 10 minutes).
• While the cheese is melting, heat the olive oil over medium heat.
• Add the breadcrumbs and mix well into the oil. Cook for a few minutes until the breadcrumbs are crispy.
• Serve and top with the breadcrumbs and parmesan cheese.