S'more Brownies Recipe

INGREDIENTS:

1. 10 graham crackers, broken in half (20 squares), divided
   
2. 3/4 cup butter or margarine
3. 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
4. 2 cups sugar
5. 3 eggs
6. 1 tsp. vanilla
7. 1 cup flour
8. 2-1/2 cups JET-PUFFED Miniature Marshmallows
9. 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
   

DIRECTIONS:

• Heat oven to 350°F.
  
• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Cover bottom with 15 grahams, overlapping as necessary to form even layer. Break remaining grahams into small pieces.
• Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
• Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows and semi-sweet chocolate. Bake 3 to 5 min. or until marshmallows begin to puff.
• Top with graham pieces; press gently into marshmallows with spatula to secure. Cool. Use foil handles to lift brownie from pan before cutting to serve.
  

This recipe was used with permission from Kraft Foods.