Thanksgiving Leftovers Casserole

INGREDIENTS:

1. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
   
2. 4 cups chopped leftover roasted turkey
3. 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
4. 3/4 cup KRAFT Real Mayo
5. 3 cups leftover mashed potatoes
6. 1 cup KRAFT Shredded Cheddar Cheese
7. 1/8 tsp. paprika
   

DIRECTIONS:

• Heat oven to 375ºF.
  
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.
  

This recipe was used with permission from Kraft Foods.