Turtle S'mores Cheesecake Minis

INGREDIENTS:

1. 3/4 cup graham cracker crumbs
   
2. 1/4 cup butter, melted
3. 1 Tbsp. sugar
4. 3/4 cup dulce de leche (sweetened milk caramel), warmed, divided
5. 1/2 cup coarsely chopped pecans, divided
6. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
7. 1 jar (14 oz.) JET-PUFFED Marshmallow Creme
8. 1/2 cup JET-PUFFED Miniature Marshmallows
9. 2 Tbsp. chocolate syrup
   

DIRECTIONS:

• Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
  
• Beat cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
• Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.
  

This recipe was used with permission from Kraft Foods.