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Turtle S'mores Cheesecake Minis

1/29/2023

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INGREDIENTS:
  1. 3/4 cup graham cracker crumbs
  2. 1/4 cup butter, melted
  3. 1 Tbsp. sugar
  4. 3/4 cup dulce de leche (sweetened milk caramel), warmed, divided
  5. 1/2 cup coarsely chopped pecans, divided
  6. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  7. 1 jar (14 oz.) JET-PUFFED Marshmallow Creme
  8. 1/2 cup JET-PUFFED Miniature Marshmallows
  9. 2 Tbsp. chocolate syrup

DIRECTIONS:
  • Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
  • Beat cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
  • Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.

This recipe was used with permission from Kraft Foods.
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