Watermelon Popsicles

INGREDIENTS:

1. 1 cup sugar, divided
2. 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
3. 2 cups boiling water, divided
4. ice cubes
5. 1 cup cold water, divided
6. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
7. 3 Tbsp. miniature semi-sweet chocolate chips
8. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
9. 1-1/2 cups thawed COOL WHIP Whipped Topping

DIRECTIONS:

• Combine 1/3 cup sugar and dry lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
• Meanwhile, repeat Step 1 using strawberry gelatin mix but omitting the refrigerating step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
• Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spoon over gelatin in cups.
• Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

KITCHEN TIPS:

• Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
• Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)

Used with permission from Kraft Foods