4(15 ounce)cans white beans (cannellini beans),drained and rinsed
4cupsbaby spinach(about 6 ounces)
3/4cupfresh grated Parmesan cheese(for serving)
3tablespoonschopped fresh flat-leaf parsley
In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.
Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes).
Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed. Serve immediately.