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5-Layer Mexican Dip

1/20/2023

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INGREDIENTS:
  1. 1 can (15-1/2 oz.) refried black beans
  2. 1 Tbsp. chili powder
  3. 1/2 tsp. ground cumin
  4. 1 cup sour cream
  5. 1 cup KRAFT Shredded Cheddar Cheese
  6. 3 green onions, sliced
  7. 1/3 cup sliced black olives
  8. 1 tomato, chopped

DIRECTIONS:
  • Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours.

KITCHEN TIPS:
  • Serve with tortilla chips.
  • Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and fat free sour cream.

This recipe was used with permission from Kraft Foods.
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  • Home
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