5-Layer Mexican Dip

INGREDIENTS:

1. 1 can (15-1/2 oz.) refried black beans
2. 1 Tbsp. chili powder
3. 1/2 tsp. ground cumin
4. 1 cup sour cream
5. 1 cup KRAFT Shredded Cheddar Cheese
6. 3 green onions, sliced
7. 1/3 cup sliced black olives
8. 1 tomato, chopped

DIRECTIONS:

• Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
• Top with layers of remaining ingredients.
• Refrigerate several hours.

KITCHEN TIPS:

• Serve with tortilla chips.
• Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and fat free sour cream.

This recipe was used with permission from Kraft Foods.