Bacon & Cheese Stuffed Chicken Breast

INGREDIENTS:

1. 4 small boneless skinless chicken breasts (1 lb.)
   
2. 1/4 cup KRAFT Shredded American & Cheddar Cheeses
3. 2 Tbsp. OSCAR MAYER Real Bacon Bits
4. 1 egg
5. 1/4 cup chopped fresh cilantro
6. 2 Tbsp. KRAFT Shredded Parmesan Cheese
   

DIRECTIONS:

• Heat oven to 350°F.
  
• Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.
• Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until chicken is done (165ºF).
  

This recipe was used with permission from Kraft Foods.