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Bacon & Cheese Stuffed Chicken Breast

3/6/2023

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INGREDIENTS:
  1. 4 small boneless skinless chicken breasts (1 lb.)
  2. 1/4 cup KRAFT Shredded American & Cheddar Cheeses
  3. 2 Tbsp. OSCAR MAYER Real Bacon Bits
  4. 1 egg
  5. 1/4 cup chopped fresh cilantro
  6. 2 Tbsp. KRAFT Shredded Parmesan Cheese

DIRECTIONS:
  • Heat oven to 350°F.
  • Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.
  • Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF).

This recipe was used with permission from Kraft Foods.

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