BAKER'S ONE BOWL Easter Egg Brownies

INGREDIENTS:

1. 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
2. 3/4 cup butter
3. 2 cups sugar
4. 3 eggs
5. 1 tsp. vanilla
6. 1 cup flour
7. 1 cup chopped walnuts
8. assorted decorating gels
9. assorted candies

DIRECTIONS:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
• Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.

KITCHEN TIPS:

• Enjoy your favorite foods on occasion but remember to keep tabs on portions.
• Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.
• Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.
  

Used with permission from Kraft Foods