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Bruschetta Chicken Bake

4/1/2022

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INGREDIENTS:
  1. 1 can (14-1/2 oz.) diced tomatoes, undrained
  2. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  3. 1/2 cup water
  4. 2 cloves garlic, minced
  5. 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  6. 1 tsp. dried basil leaves
  7. 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

DIRECTIONS:
  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done. Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

KITCHEN TIPS:
  1. Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
  2. Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
  3. Substitute 13x9-inch baking dish for the casserole dish.
  4. Make this flavorful low-fat chicken recipe tonight as part of an easy weeknight dinner. As a bonus, the cheese is a good source of calcium.

Used with permission from Kraft Foods
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  • Home
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