Bruschetta Chicken Bake

INGREDIENTS:

1. 1 can (14-1/2 oz.) diced tomatoes, undrained
2. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3. 1/2 cup water
4. 2 cloves garlic, minced
5. 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
6. 1 tsp. dried basil leaves
7. 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

DIRECTIONS:

• Heat oven to 400ºF.
• Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
• Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
• Top with stuffing mixture. Bake 30 min. or until chicken is done. Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
  

KITCHEN TIPS:

1. Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
2. Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
3. Substitute 13x9-inch baking dish for the casserole dish.
4. Make this flavorful low-fat chicken recipe tonight as part of an easy weeknight dinner. As a bonus, the cheese is a good source of calcium.

Used with permission from Kraft Foods