Chicken N' Peppers Pasta Skillet for Two

INGREDIENTS:

1. 1 cup rotini pasta, uncooked
   
2. 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3. 1/2 cup thin green pepper strips
4. 1/4 cup chopped onions
5. 1 cup CLASSICO Tomato and Basil Pasta Sauce
6. 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
   

DIRECTIONS:

• Cook pasta as directed on package, omitting salt.
  
• Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to chicken mixture along with the pasta sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.
  

This recipe was used with permission from Kraft Foods.