Chocolate White Chocolate Chunk Cookies

INGREDIENTS:

1. 2 cups flour
2. 2 tsp. baking powder
3. 1/4 tsp. salt
4. 3/4 cup (1-1/2 sticks) butter or margarine, softened
5. 1-1/2 cups firmly packed brown sugar
6. 2 eggs
7. 1 tsp. vanilla
8. 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted, cooled slightly
9. 9 oz. BAKER'S White Chocolate, coarsely chopped
10. 1 cup chopped pecans

DIRECTIONS:

• Preheat oven to 350°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate and pecans.
• Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  

This recipe was used with permission from Kraft Foods.