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Christmas M&M Cookies

12/4/2020

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photo: iheartnaptime.net
​INGREDIENTS
  • 1 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 3/4 cup semi-sweet chocolate chips (more if desired)
  • 1 cup Christmas M&M’s (more for tops if desired

DIRECTIONS:
  • Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside.
  • In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.
  • Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
  • Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&M’s on the top of the cookies if desired.
  • Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.
  • Store once cooled in an airtight container for up to 3 days. Freeze for up to 3 months.

​Recipe BY JAMIELYN NYE, published on iheartnaptime.net
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