Classic Meatloaf

​Classic Meatloaf Recipe
 
2 lbs lean ground beef
3/4 cup raw onions, chopped
1/2 cup green peppers, chopped
2 large eggs
1 tbsp. salt
3/4 teaspoon black pepper
1 can diced tomatoes, drained
2 1/4 cup dry bread crumbs
1/4 cup catsup
 
Combine all ingredients except for catsup and press into loaf pan or form into a loaf and place in a 9x13 casserole dish.  Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes. 

Number of Servings: 10
submitted by Joan Sanders, Smiths Grove

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