Cream Cheese Squares

INGREDIENTS:

1. 2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
   
2. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3. 1 tsp. vanilla
4. 1 egg, beaten
5. 3/4 cup sugar, divided
6. 2 Tbsp. ground cinnamon
   

DIRECTIONS:

• Heat oven to 350°F.
  
• Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
• Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
• Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
• Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.
  

This recipe was used with permission from Kraft Foods.