Creamy Crunchy Chicken Casserole
4 boneless skinless chicken breast
1 can cream of chicken (undiluted)
4 ounces of sour cream
1 tube of crushed Ritz crackers
1 stick melted butter
1/2 cup chicken broth
3 Tbsp salsa (optional)
Boil chicken until done. Reserve 1/2 cup of chicken broth. Cut chicken into medium pieces. Place in a buttered 8 x 8 dish. Mix soup, sour cream, broth (and salsa if desired) in a mixing bowl. Add a few dashes of pepper. Pour over chicken. Layer crushed Ritz crackers on top. Drizzle melted butter onto the Ritz crackers. Do not stir. Bake at 350 degrees for 45 mins. Serves 4.
submitted by Karen Lee, Rhoda
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