Crispy, Melty Hashbrown Casserole

​Hashbrown Casserole
 
32oz frozen shredded hash browns, thawed
½ cup melted butter
1 can of cream of chicken soup
16 ounces of sour cream
½ cup onion finely chopped (optional)
2 cups grated sharp cheddar cheese
¼ teaspoon pepper
¼ teaspoon salt
 
Preheat oven to 350.  Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.  Place in a greased 9x13 casserole dish and top with reserved cheese.  Bake for 45-55 minutes or until hot and bubbly.
submitted by Joretta Stevens, Rocky Hill

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