Crispy Parmesan Baked Potatoes

INGREDIENTS:

• 1/2 cup KRAFT Grated Parmesan Cheese
  
• 1 tsp. garlic powder
• 8 small Yukon Gold potatoes (1-3/4 lb.), cut lengthwise in half
• 3 Tbsp. butter, melted
  

DIRECTIONS:

1. Heat oven to 400ºF.
   
2. Combine cheese and garlic powder in shallow dish.
   
3. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
   
4. Bake 30 to 35 min. or until potatoes are tender