Crock Pot Pork Chops

Ingredients

• 4 boneless loin pork chops
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 6 medium russet or red potatoes, cut into 2-inch pieces
• 2 cups baby carrots
• Salt
• Pepper

Directions

• Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
• Remove pork, add  soup to pan and whisk to release any brown bits in the pan.
• Place onion & potatoes and carrots in the bottom of the slow cooker and sprinkle with salt and pepper. Top with pork and pour the soup mixture over-top.
• Cook on low 7-8 hours or until tender.